Our Menu
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**In lieu of tips, an 18% gratuity is added for parties of 6 or more.
Starters
Fried Tofu Steak with homemade yum yum sauce, green onion, and fried onion.
6 crispy fried chicken with mayo, sriracha-mayo, and sweet chili.
8 pieces of dumplings with pork filling.
8 pieces of dumplings with chicken filling.
4 pieces of fried vegetable spring roll.
$13.95 | $26.95 • Flavorful fried jumbo size chicken wings/drumsticks mix 6/12 pieces.
Seasoned crispy deep-fried squid legs.
Fried chicken with flavorful black mayu infused, mayo, Sriracha-mayo, and Sweet Chili | Product contains seafood, which may cause allergy.
8 ball-shaped octopus snacks with seaweed and takoyaki sauce.
Sake-steamed asari clams, lightly seasoned with chili, butter, garlic, and scallion.
Edamame in spicy or garlic flavor.
Homemade Japanese style Kimchi | Product contains seafood, which may cause an allergy.
Classic wakame seaweed salad.
Cucumber, tomatoes, and fried onions dressed in homemade spicy sauce.
Blistered shishito pepper with sweet soy sauce and seasoning.
Japanese-style cabbage pancake, topped with seaweed.
Fried tofu in tsuyu broth, with homemade kimchi, fried onion, scallion, and seaweed.
Fried tofu in tsuyu broth, topped with bonito flakes, seaweed, and green onion.
Small $6.95 | Large $9.95 • S/L size crispy sweet potatoes served with ketchup.
Small $6.95 | Large $9.95 • S/L size crispy fries fried to perfection Salt, Garlic, Parmesan Cheese, and Truffle.
Lightly seared raw tuna, with green pepper, sriracha, and wasabi in ponzu sauce.
Lightly seared salmon sashimi with mayo, eel sauce, green onion, and lemon on top.
Sashimi-grade scallop with fish roe and lemon on top.
Grilled short rib steak with homemade marinated sauce.
Grilled beef tongue with wasabi dipping sauce.
Cabernet wine sauce braised short ribs, with shishito pepper, and wasabi mayo dipping sauce.
Ramen
Tonkotsu soup seasoned with original Shoyu tare, topped with premium pork chashu, corn, onions, scallions, and a soft-boiled egg.
Rich roasted black garlic oil flavored tonkotsu soup, topped with pork chashu, chopped scallions, corn, and a half soft-boiled egg.
Tonkotsu soup seasoned with our original blend of Miso, topped with pork chashu, chopped scallions, steamed cabbage, and a half soft-boiled egg.
Spicy miso sesame tare added to our creamy tonkotsu soup, topped with seasoned minced pork, homemade chili oil, scallions, and half-flavored egg.
Vegan spicy miso sesame flavor soup, topped with spicy tofu, corn, shredded red pepper, kale, and scallions.
Flavorful spicy miso broth with thick noodles, topped with stir-fried veggies, baby corn, a half egg, spicy pork belly chashu, and our chef made spicy paste.
Creamy chicken soup designed for chicken lovers, topped with slow-cooked chicken breast chashu, scallions, steamed corn, and a half soft-boiled egg.
Creamy signature Tonkotsu soup, topped with 8 pieces of premium pork belly chashu, chopped scallions, and corn.
Creamy Tonkotsu soup, topped with grilled short ribs, corn, and a half-flavored soft-boiled egg.
Homemade fresh truffle tare added to our signature Tonkotsu soup, topped with pork chashu, scallions, truffle paste, garlic mushroom, and half egg.
Vegetarian Tonkotsu-style flavor soup, topped with teriyaki tofu, corn, kale, grape tomato, and a half egg.
Homemade fresh truffle tare added to our Vegetarian soup, topped with teriyaki tofu, garlic mushroom, truffle paste, and half egg.
Creamy Tonkotsu soup, topped with one piece of pork belly chashu, corn, and chopped scallions.
Yaki-Ramen
Stir-fried noodles with vege and pork chashu, topped with green onion, pickled radish, and seaweed.
Stir-fried noodles with vege and short ribs, topped with green onion, pickled radish, and seaweed.
Toppings
Noodles Available to Choose
Traditional Hakata style noodle. Thinly-cut straight noodle is made with least water content which gives al dente crunchy texture.
Medium-thick wavy noodle is made with Kansui/Alkaline water which gives yellowish color and chewy texture.
Seasonal Kids Meal
Braised short ribs, rice, and 1 mini calpico.
Small chicken ramen, 4 chicken nuggets, and 1 mini calpico.
Rice Bento
Comes with 3 Japanese side dishes, rice, salad, and miso soup.
Japanese-style braised pork belly cashu.
Grilled eel fillet seasoned with unagi tare (eel sauce).
Cabernet wine sauce braised short ribs.
Fried chicken served with mayo dipping sauce.
Sliced beef and onions boiled in sukiyaki sauce.
Grilled short rib steak with homemade special steak sauce.
Barbecued beef tongue, served with special steak sauce.
Fried tofu with homemade teriyaki sauce.
Pan-fried chicken with homemade teriyaki sauce.
Fully cooked pan-fried salmon with teriyaki sauce.
Beef Curry Bento
Rice bento and beef curry made from beef bone broth and vegetable.
Breaded deep-fried chicken cutlets with katsu sauce.
Fried chicken served with mayo dipping sauce.
4 Japanese-style sausages.
Fried tofu with teriyaki sauce.
Seasoned crispy deep-fried squid legs.
Rice Bowl
Rice bowl with pickled radish and half soft-boiled egg.
Cube pork chashu, mayo, and green onion.
Fried tofu with homemade teriyaki sauce.
Sliced beef and onions boiled in a homemade sweet sauce.
Beef curry made from beef bone broth and vegetables.
Breaded deep-fried chicken with katsu sauce.
Pan-fried chicken with homemade teriyaki sauce.
Lightly seared salmon sashimi with unagi and mayo sauce.
Fully cooked pan-fried salmon with teriyaki sauce.
Rice in kombu infused tea, topped with seaweed and salmon.